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| Roast Garlic and Rosemary Marinated English Leg of Lamb with Mint Sauce |
The past weekend was pretty busy and filled with birthday celebrations. My friend Jennifer who makes the other half of Shannifer (our composite name), made a table reservation for herself and I to have dinner on the Thames at this restaurant, which is aboard a moored Yacht. We headed there straight after church. The view was nice as it looked out onto some of London's landmarks. The three course meal wasn't amazing but it was somewhat enjoyable; the starter was delicious and the main was a 6.7 out of 10, though dessert was disappointing. The overall dining experience would have been better if most of the yacht wasn't closed off, e.g the bar and the top deck, otherwise it was a great night with lovely company. As a birthday gift, Jennifer requested for me to bake her Red Velvet Cupcakes; detailed here. What are your plans for this weekend?
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